Every pie is hand-built on our house dough. Available 10" or 14" — and yes, cauliflower crust on anything.
Six meats, zero apologies. Pepperoni, sausage, beef, bacon, ham & smoked pork piled high.
Spicy sausage, beef, pepperoni & bacon with jalapeños, banana peppers and molten ghost-pepper cheese.
Three kinds of pepperoni layered edge to edge. A purist's power move.
The everything pie — a loaded mix of meats and fresh vegetables done right.
Stacked with meats, veggies and sharp cheddar. Bring friends — you'll need them.
Banana peppers, olives, onions, bell peppers, portobello & artichoke hearts on house red.
Cool cream cheese, fresh jalapeños and crispy bacon. Creamy meets fiery.
Smoked pork, cheddar and tangy banana peppers — low-and-slow BBQ energy.
Sweet BBQ sauce, grilled chicken, sweet onion and cheddar.
Creamy alfredo base, grilled chicken and bacon. White-pie comfort.
Mac & cheese and hot dog on house-made crust. Childhood recipe, zero regrets.
Cheesesteak, onions and mushrooms over creamy alfredo.
Taco sauce, seasoned beef and onions topped with lettuce, tomato, tortilla strips & sour cream.
Three years running, voted the best at Topeka's Wing Fling. Bone-in or boneless, tossed in the sauce of your choice.
Apps, sandwiches, pasta and something sweet to finish.
Large specialty pizza + dessert or cheesesticks + a 2-liter.
Large specialty + a one-topping pizza + dessert/cheesesticks + a 2-liter.
